This light and flavourful keto olive oil cake is my low carb take on the Mediterranean classic. Extra virgin olive oil and fresh lemon thyme turn this recipe into a feast for the taste buds. We love to serve this easy almond flour olive oil cake with a dollop of Greek yoghurt. It's a wonderfully moist sugar free cake that simply tastes of summer. Only 10 minutes prep and 2.3g net carbs per slice.

from I Breathe I'm Hungry https://ift.tt/2WHYrOx
via IFTTT
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